Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu
Developing Sustainable Food Systems, Policies, and Securities |
Engineering Science Reference, 2020 |
Ai Hisano
Visualizing Taste : How Business Changed the Look of What You Eat |
Harvard University Press, 2019 |
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
Food Contamination by Packaging : Migration of Chemicals From Food Contact Materials |
De Gruyter, 2019 |
Carlos H Crisosto, Gayle M Crisosto
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts |
CAB International, 2020 |
David Julian McClements
Food Nanotechnology |
De Gruyter, 2022 |
Edward Muntean
Food Analysis : Using Ion Chromatography |
De Gruyter, 2022 |
Elias Hakalehto
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics |
De Gruyter, 2022 |
Enrico Drioli, Lidietta Giorno, Francesca Macedonio
Membrane Engineering |
De Gruyter, 2018 |
Gunjal, Aparna B., IGI Global, Waghmode, Meghmala S., Patil, Neha N., Bhatt, Pankaj
Global Initiatives for Waste Reduction and Cutting Food Loss |
Engineering Science Reference, 2019 |
Halima, Nihed Ben
Unique Sequence Signatures in Plant Lipolytic Enzymes : Emerging Research and Opportunities |
Engineering Science Reference, 2019 |
Information Resources Management Association
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security |
Engineering Science Reference, 2021 |
Mohammad Ayoub Khan, Rijwan Khan, Pushkar Praveen
Artificial Intelligence Applications in Agriculture and Food Quality Improvement |
Engineering Science Reference, 2022 |
Naraine, Leighton
Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security : Emerging Research and Opportunities |
Engineering Science Reference, 2019 |
Oluwatosin Ademola Ijabadeniyi
Food Science and Technology : Trends and Future Prospects |
De Gruyter, 2021 |
Prashant L. Pingale
Drug Delivery Technology : Herbal Bioenhancers in Pharmaceuticals |
De Gruyter, 2022 |
Seydi Yıkmış
Technological Developments in Food Preservation, Processing, and Storage |
Engineering Science Reference, 2020 |
Tariq Ahmad Bhat, Editor
Mutagenesis, Cytotoxicity and Crop Improvement: Revolutionizing Food Science |
Cambridge Scholars Publishing, 2021 |
Tharwat F. Tadros
Agrochemicals, Paints and Coatings and Food Colloids |
De Gruyter, 2018 |
Tharwat F. Tadros
Basic Principles of Formulation Types |
De Gruyter, 2018 |
Tharwat F. Tadros
Basic Theory of Interfacial Phenomena and Colloid Stability |
De Gruyter, 2018 |
Tharwat F. Tadros
Industrial Applications II : Agrochemicals, Paints, Coatings and Food Systems |
De Gruyter, 2018 |
Tharwat F. Tadros
Pharmaceutical, Cosmetic and Personal Care Formulations |
De Gruyter, 2018 |
Vasilii Erokhin, Tianming Gao
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security |
Engineering Science Reference, 2020 |
Werner Bonrath, Jonathan Medlock, Marc-André Müller, Jan Schütz
Catalysis for Fine Chemicals |
De Gruyter, 2021 |