Всего книг: 7

Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu
Developing Sustainable Food Systems, Policies, and Securities
Engineering Science Reference, 2020
Adebusuyi Isaac Adeniran, Author, Djane Kabran Aristide, Author
ICT and Food Security in Africa
Cambridge Scholars Publishing, 2020
Ana Pinto Borges, António Lopes de Almeida, Elvira Pacheco Vieira, Rui Rosa Dias, Paula Rodrigues
Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives
Business Science Reference, 2022
Juliana Kiio, Editor, Christine Njuguna, Editor
Food Safety, from Farm to Fork: Emerging and Re-emerging Issues
Cambridge Scholars Publishing, 2020
Sherine M. Abd El-Kader, Basma M. Mohammad El-Basioni
Precision Agriculture Technologies for Food Security and Sustainability
Engineering Science Reference, 2021
Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin
Food Safety Practices in the Restaurant Industry
Business Science Reference, 2022
Vasilii Erokhin, Tianming Gao
Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
Engineering Science Reference, 2020