Книги РФФИ EBSCO
Всего книг: 7
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Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu Developing Sustainable Food Systems, Policies, and Securities |
Engineering Science Reference, 2020 |
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Adebusuyi Isaac Adeniran, Author, Djane Kabran Aristide, Author ICT and Food Security in Africa |
Cambridge Scholars Publishing, 2020 |
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Ana Pinto Borges, António Lopes de Almeida, Elvira Pacheco Vieira, Rui Rosa Dias, Paula Rodrigues Gastronomy, Hospitality, and the Future of the Restaurant Industry : Post-COVID-19 Perspectives |
Business Science Reference, 2022 |
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Juliana Kiio, Editor, Christine Njuguna, Editor Food Safety, from Farm to Fork: Emerging and Re-emerging Issues |
Cambridge Scholars Publishing, 2020 |
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Sherine M. Abd El-Kader, Basma M. Mohammad El-Basioni Precision Agriculture Technologies for Food Security and Sustainability |
Engineering Science Reference, 2021 |
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Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin Food Safety Practices in the Restaurant Industry |
Business Science Reference, 2022 |
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Vasilii Erokhin, Tianming Gao Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security |
Engineering Science Reference, 2020 |