Книги РФФИ EBSCO
Всего книг: 10
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Adebusuyi Isaac Adeniran, Author, Djane Kabran Aristide, Author ICT and Food Security in Africa |
Cambridge Scholars Publishing, 2020 |
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Ai Hisano Visualizing Taste : How Business Changed the Look of What You Eat |
Harvard University Press, 2019 |
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Helen Tangires Movable Markets : Food Wholesaling in the Twentieth-Century City |
Johns Hopkins University Press, 2019 |
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Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova Global Production and Consumption of Fast Food and Instant Concentrates |
Medical Information Science Reference, 2022 |
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Iraz Haspolat Kaya, Author Genetically Modified Organisms and Regulations Concerning Biotechnological Products |
Cambridge Scholars Publishing, 2020 |
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Niels Robert Schneider Ecopreneurship : Business Practices for a Sustainable Future |
De Gruyter, 2020 |
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Nihed Ben Halima, Author Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics |
Cambridge Scholars Publishing, 2019 |
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Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin Food Safety Practices in the Restaurant Industry |
Business Science Reference, 2022 |
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Thomas C. Mueller, Author Farming Is Not Big Gardening: A Story about Modern Production Agriculture in the United States |
Cambridge Scholars Publishing, 2019 |
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Timothy D. Lytton Outbreak : Foodborne Illness and the Struggle for Food Safety |
University of Chicago Press, 2019 |