Книги РФФИ EBSCO
Всего книг: 10
|
Adebusuyi Isaac Adeniran, Author, Djane Kabran Aristide, Author
ICT and Food Security in Africa |
Cambridge Scholars Publishing, 2020 |
|
Ai Hisano
Visualizing Taste : How Business Changed the Look of What You Eat |
Harvard University Press, 2019 |
|
Helen Tangires
Movable Markets : Food Wholesaling in the Twentieth-Century City |
Johns Hopkins University Press, 2019 |
|
Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova
Global Production and Consumption of Fast Food and Instant Concentrates |
Medical Information Science Reference, 2022 |
|
Iraz Haspolat Kaya, Author
Genetically Modified Organisms and Regulations Concerning Biotechnological Products |
Cambridge Scholars Publishing, 2020 |
|
Niels Robert Schneider
Ecopreneurship : Business Practices for a Sustainable Future |
De Gruyter, 2020 |
|
Nihed Ben Halima, Author
Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics |
Cambridge Scholars Publishing, 2019 |
|
Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin
Food Safety Practices in the Restaurant Industry |
Business Science Reference, 2022 |
|
Thomas C. Mueller, Author
Farming Is Not Big Gardening: A Story about Modern Production Agriculture in the United States |
Cambridge Scholars Publishing, 2019 |
|
Timothy D. Lytton
Outbreak : Foodborne Illness and the Struggle for Food Safety |
University of Chicago Press, 2019 |