Книги РФФИ EBSCO
Всего книг: 3
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Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova
Global Production and Consumption of Fast Food and Instant Concentrates |
Medical Information Science Reference, 2022 |
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Seydi Yıkmış
Technological Developments in Food Preservation, Processing, and Storage |
Engineering Science Reference, 2020 |
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Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin
Food Safety Practices in the Restaurant Industry |
Business Science Reference, 2022 |