Книги РФФИ EBSCO

Всего книг: 4

Elias Hakalehto
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics
De Gruyter, 2022
Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
Engineering Science Reference, 2020
Gheorghe Duca, Ashok Vaseashta
Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry
Engineering Science Reference, 2019
Nihed Ben Halima, Author
Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics
Cambridge Scholars Publishing, 2019