Книги РФФИ EBSCO
Всего книг: 4
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Elias Hakalehto Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics |
De Gruyter, 2022 |
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Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications |
Engineering Science Reference, 2020 |
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Gheorghe Duca, Ashok Vaseashta Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry |
Engineering Science Reference, 2019 |
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Nihed Ben Halima, Author Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics |
Cambridge Scholars Publishing, 2019 |