Книги РФФИ EBSCO
Всего книг: 4
Elias Hakalehto
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics |
De Gruyter, 2022 |
Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications |
Engineering Science Reference, 2020 |
Gheorghe Duca, Ashok Vaseashta
Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry |
Engineering Science Reference, 2019 |
Nihed Ben Halima, Author
Recent Developments in Plant Biotechnology: Progress in Lipidomics and Proteomics |
Cambridge Scholars Publishing, 2019 |