Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics
Elias Hakalehto

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics　such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Издательство:

De Gruyter

Год издания:

2022

ISBN:

978-3-1107-2492-9

ISBN:

978-3-1107-2496-7

ISBN:

978-3-1107-2508-7

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