Cherries : Botany, Production and Uses
José Quero-Garcia, Amy Iezzoni, Joanna Pulawska, Gregory A Lang
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
- Издательство:
- CAB International
- Год издания:
- 2017
- ISBN:
- 978-1-7806-4837-8
- ISBN:
- 978-1-7806-4838-5
- ISBN:
- 978-1-7806-4839-2
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