Organic Trace Analysis
Reinhard Nießner, Andreas Schäffer

'Organic Trace Analysis'presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.

Издательство:

De Gruyter

Год издания:

2017

ISBN:

978-3-1104-4114-7

ISBN:

978-3-1104-3293-0

ISBN:

978-3-1104-4115-4

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