Reading David Hume’s 'Of the Standard of Taste'
Babette Babich

This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Издательство:

De Gruyter

Год издания:

2019

ISBN:

978-3-1105-8534-6

ISBN:

978-3-1105-8564-3

ISBN:

978-3-1105-8550-6

ISBN:

978-3-1105-8557-5

Полный текст книги доступен студентам и сотрудникам МФТИ через Личный кабинет https://profile.mipt.ru/services/.

После авторизации пройдите по ссылке «Books.mipt.ru Электронная библиотека МФТИ»